Professional Chef, Eleni Woldeyes, teaches us how to make Ethiopian Cabbage and Carrots. For more on Eleni, including other Ethiopian dishes, CLICK HERE.
Tikil Gomen (Ethiopian Cabbage and Carrots) Recipe
1 small yellow onion sliced lengthwise
3 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon minced ginger
1 teaspoon Turmeric powder
9 cups shredded green cabbage and carrot mix (coleslaw mix)
1/4 cup water
Salt to taste
Put the sliced onion in a medium pot and sauté for about 5 minutes, then add the oil and continue to sauté for 2 more minutes. Stir in the minced garlic and ginger, and cook until you smell the aroma from the garlic, for about 1 to 2 minutes. Add the turmeric powder and simmer for 3 minutes. Stir in the cabbage and carrot mix and water, cook for about 10 minutes. Add salt to taste.