Bartender Jon Davidson shares his drink recipes:
KEEP YOUR DISTANCE
- 1.25 oz Wild Roots Northwest Gin
- .5 oz Lakewood Organic Pure Lemon Juice
- 1 oz Forager Project Probiotic Cashewmilk Yogurt
- 1 oz broccoli garlic monkfruit simple syrup
- 1 tsp Nature Vibe Organic Turmeric Powder
Shake and strain into a coupe. Garnish with a small head of broccoli.
LONG TIME NO C
- 1.5 oz Headwind Vodka
- .25 oz Hoss Soss Guajillo
- 4 cubes papaya
- 4 kumquats
- 2 oz New Seasons Fresh Squeezed Organic Grapefruit Juice
- 1 packet Tangerine Emergen-C
Muddle two kumquats and four cubes papaya. Add all other ingredients. Shake and strain into a Mason jar. Garnish with two kumquats.
IMMUNI-TEA
- 1.25 oz Stone Barn Comice Pear Brandy
- .5 oz Som Ginger Cane Vinegar Cordial
- 1 oz Goldenbrew Organic Green Tea
- 1 oz Lakewood Organic Pure Pomegranate Juice
Shake, strain and serve as a shot in a rocks glass. Garnish with ginger root.
