Stoller Family Estate - Pairing Pumpkin Seeds!

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Fall is here and while the end of summer might feel like the end of wine tasting season, there has never been a better time to get out and enjoy the fall colors with a glass of from Stoller Family Estate! Michelle Kaufmann joined us to share great pairings for roasted Pumpkin Seeds!

Reserve Chardonnay and Southern Style Berbere Pumpkin Seeds

Ingredients

4oz pumpkin seeds

1oz lemon-infused olive oil

1 teaspoon berbere spice (a classic Ethiopian spice blend)

1 teaspoon kosher salt

1/2 teaspoon Cajun spice

Zest of 1 lemon

Recipe

Preheat oven to 250 degrees

Combine all ingredients

Roast in the oven for 11 minutes

Cool and enjoy with Stoller Family Estate’s Reserve Chardonnay!

Reserve Pinot Noir and Chantrelle and Chive Blossom Pumpkin Seeds

Ingredients

4oz pumpkin seeds

2 teaspoons chanterelle powder (you can make this at home by buying dried chanterelles and grinding them in a blender/food processor)

1 teaspoon dried chive

1/2 teaspoon dried parsley

1/2 teaspoon of porcini powder (you can make this at home by buying dried porcinis and grinding them in a blender/food processor)

1 teaspoon kosher salt

Recipe

Combine all ingredients

Roast in the oven for 11 minutes

Cool and enjoy with Stoller Family Estate’s Reserve Pinot Noir!

Single Acre Riesling and Pink Peppercorn, Cardamom and Brown Sugar Pumpkin Seeds

Ingredients

4oz pumpkin seeds (we used Stoller grown sugar pumpkins seeds and pepitas)

1oz butter

1oz brown sugar

1 teaspoon ground cardamom

1 teaspoon kosher salt

1/2 teaspoon ground pink peppercorns

1/2 teaspoon chili flakes

1/2 teaspoon ground cinnamon

4 star anise

Recipe

Preheat oven to 250

Melt the butter, combine with brown sugar, pour over seeds.

Add the rest of the spices to the seeds

Roast in the oven for 15 minutes

Cool and enjoy with Stoller Family Estate’s Single Acre Riesling!

For more information, visit the Stoller Family Estate website.

This segment sponsored by Stoller Family Estate.