Strawberry Cheesecake Popsicles


The author of "Everyday Keto Kitchen" and "Easy Keto Dinners", Carolyn Ketchum made refreshing Strawberry Cheesecake Popsicles.

Creamy, dreamy and sugar-free strawberry cheesecake popsicles. These might just be my favourite keto popsicles. My kids love them too! The only thing standing between you and the ice cream truck.

Course: Dessert

Cuisine: Dessert

Servings: 12 popsicles

Calories: 122 kcal


  • 8 oz cream cheese softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener
  • 1/4 tsp stevia extract (or monk fruit extract)
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries chopped, divided


  • Place cream cheese in a food processor and process until smooth.
  • Add cream, powdered Swerve, lemon juice, lemon zest and stevia extract. Process until well combined.
  • Add 1 1/2 cups of the strawberries and process until almost fully smooth. Stir in remaining chopped strawberries.
  • Pour mixture into popsicle molds and push popsicle sticks about 2/3 of the way into each (I recommend wooden sticks, as they tend to grip the mixture better and don't come out when you are trying to unmold the popsicles).
  • Freeze at least 4 hours. To unmold, run under hot tap water for 20 to 30 seconds, and then twist stick gently to release.

Recipe Notes

Serves 12. Each serving has 3 g of carbs and 1 g of fiber. Total NET CARBS = 2 g.

122 Calories; 12g Fat (83.6% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 63mg Sodium.