Summer Peach Cobbler


Nutritionist, Amy Webster showed Tra'Renee how to make a delicious, healthy summer peach cobbler.

Summer Peach Cobbler


  • 8 Tbsp (1 stick) dairy-free margarine, like Earth Balance, melted
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1 cup unsweetened plain soy or almond milk
  • 2 cups fresh sliced peaches (frozen and thawed, or fresh peaches, berries, apples—whatever you prefer)


  • Preheat oven to 350F. I generally put the margarine in a large casserole dish and stick it in the oven to melt while the oven preheats.
  • In a medium bowl, mix the flour, baking powder, salt, and sugar. Add the soy or almond milk and mix together with a whisk.
  • Carefully remove the casserole dish from the oven and pour the batter over the melted margarine. Pour the fruit over the mixture.
  • Bake for 1 hour until the top is golden brown and the crust has risen over the fruit. It’s best when served warm (with a scoop of vanilla dairy-free ice cream).