The Italian Chef's Panna Cotta

renato.JPG
renato.JPG

Chef Renato Solprieto serves us him Panna Cotta. See the recipe below. And for more on The Italian Chef, CLICK HERE.


PANNA COTTA

Ingredients:

  • Heavy Cream 500 ml
  • Whole Milk 150 ml
  • Sugar 90 gr
  • Unflavored gelatin 10 gr
  • Vanilla extract ( 1 tea spoon if you want )

Making it

  1. Put the gelatin in cold water for 10/15 minutes
  2. Put milk, heavy cream and sugar in a pot on the stove over medium/low hit till it starts to boil
  3. Attention: you have to stir every other minute and be able to turn off as soon as you see the first bubble
  4. Let it chill for a little, then fill up your cupcake tins. Put them in the refrigerator for at least 6 hours

- Serve your PANNA COTTA with cream of chocolate, or caramel or fresh berries sauce

NOTE: Eat within 2 days