Chef Steven Ferneding showed us how to make a Bombay Yogurt Fruit Parfait!
Check out Chef Steven's new cookbook "Trading Dishes" available at amazon.com
Bombay Yo g u r t F r u i t P a r f a i t - Topped with Toasted Coconut
Prep time: 5 Minutes
2 bowls, parfait glasses, or mason jars
Assembly time: 1 Minute
Total time: 6 Minutes
1/2 cup granola
2 Tablespoons of honey
1 tablespoon of fresh mint (minced)
1/2 cup shredded coconut
1 cup fat-free yogurt or your favorite variety
1 cup of fresh fruit (blackberries, blueberries, raspberries, strawberries (sliced), apples (diced),
bananas (sliced), peaches (diced), pineapple (diced)
1. Spoon yogurt into the bottom of each bowl.
+ Add fruit.
+ Add granola.
+ Add honey.
+ Add coconut shavings.
+ Top with mint.