Zucchini Cupcakes!


Cupcake Master Jenna Levy showed us how to make Zucchini Surprise Cupcakes!

For many more wonderful cupcake recipes, head to Jenna's blog: Bubbles & Sprinkles.

Zucchini Surprise Cupcakes (makes 12)


1 1/2 cups all-purpose flour

1 cup brown sugar

1 teaspoon baking powder or soda

1/2 teaspoon ground cinnamon

1 teaspoon salt

1 zucchini (10 ounces), coarsely grated (1 1/2 cups)

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract


16 oz confectioners sugar

1/2 cup melted butter

1/2 teaspoon vanilla extract

1 teaspoon salt

Preheat oven to 350 and line cupcake tin. Combine ingredients and beat until smooth-- about 3 minutes. Fill cupcake liners and bake for 30 min. Test with a fork. While cupcakes cool, combine frosting ingredients and beat for 3 minutes. Frost your cupcakes and enjoy!