Oregon Blueberry Pie

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Oregon Blueberries frozen straight from the farm and available at your local grocers!

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Root your holiday meal traditions in local Oregon bounty! Here’s a recipe for Oregon blueberry pie that is sure to be a new family favorite.


  • 4 cups blueberries (divided 1 cup and 3 cups)
  • 1/2 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/2 teaspoon grated lemon peel
  • 2 Tbs lemon juice
  • 1/4 tsp cinnamon
  • Pre-made crust or make your own


  1. Make a double recipe of pie crust, or buy a pre-made crust. Roll out and fit into a 9-inch pie dish.
  2. Bake at 400 degrees for 10 minutes.
  3. In a saucepan combine 1 cup fresh or frozen blueberries, sugar, cornstarch and 2 tablespoons water.
  4. Bring to a boil; cook and stir until mixture is thickened and clear.
  5. Stir in butter; cool for 5 minutes. Then stir in the remaining 3 cups blueberries, lemon peel, juice and cinnamon.
  6. Let filling cool, then pour into pie shell.
  7. Roll out to flatten top crust and cut into 3/8-inch wide strips. Arrange in a criss-cross pattern pressing ends into the edges and crimp to seal.
  8. Bake at 400 degrees for about 30 minutes until golden and bubbly.

This segment is sponsored by Oregon Blueberries