Oregon Blueberries frozen straight from the farm and available at your local grocers!
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Root your holiday meal traditions in local Oregon bounty! Here’s a recipe for Oregon blueberry pie that is sure to be a new family favorite.
4 cups blueberries (divided 1 cup and 3 cups)
1/2 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon grated lemon peel
2 Tbs lemon juice
1/4 tsp cinnamon
Pre-made crust or make your own
Make a double recipe of pie crust, or buy a pre-made crust. Roll out and fit into a 9-inch pie dish.
Bake at 400 degrees for 10 minutes.
In a saucepan combine 1 cup fresh or frozen blueberries, sugar, cornstarch and 2 tablespoons water.
Bring to a boil; cook and stir until mixture is thickened and clear.
Stir in butter; cool for 5 minutes. Then stir in the remaining 3 cups blueberries, lemon peel, juice and cinnamon.
Let filling cool, then pour into pie shell.
Roll out to flatten top crust and cut into 3/8-inch wide strips. Arrange in a criss-cross pattern pressing ends into the edges and crimp to seal.
Bake at 400 degrees for about 30 minutes until golden and bubbly.
This segment is sponsored by Oregon Blueberries