Patrick Fleming of Boke Dokie joined us for our first Feast Friday of the year! Patrick will be participating in this year's Sandwich Invitational. His sandwich today is a fried chicken sandwich with gochujang sauce and slaw .
For more information about Boke Dokie, visit their website.
Feast Portland starts September 14th, click here for more information.
Gochujang BBQ Sauce:
4 oz Gochujang paste
4 oz Apple Cider Vinegar
2 Tablespoon Sugar
1 Tablespoon Chinese Mustard Reconstituted
2 Teaspoon Hot Boke Sauce (or favorite)
- Place all ingredients in a metal bowl and whisk together
4 oz Japense Mayo (QP MAYO)
4 oz BBQ Sauce (recipe Above)
- Whisk the Mayo togther with the BBQ sauce
- Will last for 2 weeks in fridge