Fennel-Pistachio Pesto Lasagna

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Adventures in Cooking Founder Eva Kosmas Flores loves to cook with fresh, seasonal ingredients. She stopped by to share a spring recipe from her brand new cookbook, First We Eat. Eva's recipe for Fennel-Pistachio Pesto Lasagna was featured on the Food 52 website. You'll find the recipe here.

For a link to Eva's Adventures in Cooking blog, click here.