Name: Tue Jan 15 2019 Chelsea Cole - clip
Uploaded: 2019-01-15T11:17:18.000-08:00
Description: Tue Jan 15 2019 It's the perfect way to cook seafood, without ever overcooking! Food blogger Chelsea Cole, author of the new cookbook Everyday Sous Vide: It's All French to Me, joined us to share how this cooking method can make the most delicious shrimp dish. (Recipe coming shortly-- for more information, check out this recipe. ) For more information, visit Chelsea's blog-- A Duck's Oven.