Potato & Yam Latkes

Healthy latkes.png

Estee Raviv, author of "Oy Vey, Vegan," likes to re-create healthier versions of popular recipes. Today she took on latkes.

You'll find the recipe for Potato and Yam Latkes on Estee's website and below.

Potato & Yam Latkes

Ingredients:

Yield: 30 latkes

Yam Latkes:

  • 9-10 yams, peeled and grated
  • 1 onion, chopped
  • 1/4 cup flaxseed meal mixed with 3/4 cup water, let sit for 15 minutes
  • 1/3 cup gluten free oat bran flour
  • 1/4 cup olive oil
  • Salt
  • Pepper


Potato Latkes:

Yield: 30 Latkes

  • 10 potatoes, peeled and grated
  • 1 onion, chopped
  • In a bowl mix 1/4 cup flaxseed meal with 3/4 cup water, let sit for for 15 minutes
  • 1/3 cup gluten free oat bran flour
  • 1/4 cup olive oil
  • Salt
  • Pepper

Directions:

Heat oven to 375F.

Take a baking sheet and line with a parchment paper.

You can grate the onion and potatoes in the food processor.

Add to a mixing bowl: the onions, potatoes, flaxseed meal, gluten free oat bran flour, olive oil, salt and pepper. Mix with your hand until well incorporated.

Take a cookie cutter with your desired shape. Lay the cookie cutter on the baking sheet, take a scoop of the batter and place it in the cookie cutter, press tightly with your fingers into the mold, then gently lift the mold, keep doing it with the rest of the batter.

Bake in the oven for 30 minutes. Let it set for 10 minutes before serving.