The Best Tamale Pie

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When the weather gets cool, comfort food rules! Chef Karista Bennett -- from the blog "Karista's Kitchen," stopped by to share a recipe sure to become a family favorite. You'll find the recipe below and on Karista's blog.

The Best Tamale Pie

This is an easy recipe to pull together and pop in the oven. It just screams happiness and everything that makes dinner delicious.

Serving Size: 4-6


For the cornbread topping:

  • 1 1/2 cups Masa Harina (I use Bob's Red Mill)
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 - 2 1/2 cups water
  • 1 cup shredded cheese
  • 1/2 cup corn (either fresh or frozen)

For the filling:

  • 1 tablespoon ghee, extra virgin olive oil or flavorless coconut oil
  • 1 lb ground beef
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspoon crushed red pepper (optional)
  • 1 10.75 ounce can of tomato puree
  • 1 can black beans
  • 1 cup of corn, fresh or frozen
  • 1 handful of fresh cilantro, lightly chopped
  • Salt and pepper to taste
  • Squeeze of lime juice


Prepare the cornbread topping

Pre-heat the oven to 375F.

Whisk together the masa marina, melted butter, sugar, salt, baking powder and water. When the consistency feels good, like a cornbread batter, fold in the cheddar cheese and the corn. Set aside.

Prepare the filling

Heat a skillet over medium heat and add a little oil to the pan. When the oil is hot add the onions and saute just until wilted. Then stir in the ground beef. When the ground beef is almost cooked through, add the garlic, cumin, chili powder, smoked paprika, coriander and red pepper flakes. Cook for one minute longer and then take the skillet off the heat.

Gently stir in the tomato puree, the corn, black beans and fresh cilantro. Season to taste with salt and pepper.

Pour the filling into an 8x8 square baking dish or an 8x10 rectangular baking pan. You can use a large baking pan but you may need to use 1 1/2lbs of ground beef if using a larger pan. You will have plenty of cornbread topping for the larger pan.

Once you've add the filling to the bottom of the baking pan, spread the cornbread filling over the top. Place it in the pre-heated oven and bake for about 25-30 minutes or until the cornbread is done and the sides are bubbly.

When the tamale pie is done, take it out of the oven and let it sit for at least 10-15 minutes before serving. Serve with sliced avocado, sour cream, extra cheese, diced tomatoes, salsa and anything else you think would be delicious.