Cooking with Lemons

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Ellen Jackson, author of The Lemon Cookbook, joined us to share a savory recipe from her new book-- toasted cauliflower "couscous".


And there's much more: From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Crme Frache, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, there are many delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?


For the recipe. click here. For more information, visit Ellen's website.