Our favorite mixologist, Jon Davidson joined us to share his recipes for Dry January cocktails!
2.5 oz Tenneyson Black Ginger Liquid Botanical
.75 oz hibiscus simple syrup
3 dashes The Bitter Housewife Cardamom bitters
Stir and strain into a coupe glass. Garnish with dried hibiscus flowers on a cocktail skewer.
1 oz Sm Strawberry Thai Basil Cane Vinegar Cordial
3 oz strawberry nectar
.1 oz cranberry vinegar
.75 oz 100% lemon juice
1.5 oz Lipton Lime Iced Tea
3 dashes Girl Meets Dirt Shiro Plum Tree Bitters
Build on the rocks in a highball glass. Stir. Garnish with two strawberries.
2.5 oz Andatti Cold Brew
2 tbsp Alma Dulce Cajeta or dulce de leche
.75 oz coconut cream
2 oz coconut milk
1 oz chocolate sauce
1 tsp carob powder
Ancho chile mazapán whipped cream
Rim a coupe glass with chocolate sauce and mazapán or crushed peanuts. Shake ingredients with ice and strain into glass. Top with whipped cream. Garnish with toasted coconut and carob powder.View This Story on Our Site