Our favorite bartender Jon Davidson was back on the show today with some delicious cocktails for the July 4th weekend! Check out the recipes below and for more of Jon's recipes, you can go to his website by clicking here!
RED, WHITE, AND BLUEBERRY
1 oz Rose City Berry Vodka
2.5 oz Marcotte Reece's French Vanilla Sweet Cream
1 oz organic 2% milk
1.5 oz Bubly Bounce Triple Berry Soda
Cherry Pop Rocks
Freeze raspberries and blueberries into ice cubes. Rim a 10-oz rocks glass with Pop Rocks. Build and serve on fruit ice cubes.
1 oz Freeland Bourbon Whiskey
.5 oz Accompani Crimson Snap Amaro
2.25 oz Brew Dr. Superberry Kombucha
1 oz Stash Spice Dragon Red Chai Rooibos Tea Simple Syrup
.25 oz Som Black Lavender Quince Cane Vinegar Cordial
Build on the rocks and serve in a Collins glass. Garnish with a dehydrated lemon wheel and a Stash tea bag tag.
OLIVE THE USA
1.5 oz Stillweather Pluvia Vitae Aquavit
.5 oz Jeff's Garden Kalamata Olive Juice
1 oz Portland Syrups Bird's Eye Chili Syrup
1 oz Lakewood Organic 100% Lemon Juice
Shake and serve in a coupe glass. Garnish with three Jeff's Garden Kalamata Olives on a pick.