In honor of National Beer Day on Wednesday, we are learning some unique and tasty beer cocktails from bartender Jon Davidson! Check out the recipes for these cocktails below and for more on Jon's amazing recipes, you can go to his website by clicking here!
1.5 oz Trail Distilling First City Rum
2.5 oz Coco Joy Coconut Water
3 oz Creole Me Up Gold Digger Spicy Cocktail Mix
.75 oz simple syrup
3.5 oz (top with) Level Sweep The Leg Lager
Build and serve neat in a 12-oz beer stein. Garnish with a pineapple wedge.
1.25 oz Pilot House Bar Pilot Chai Tea Vodka
2.5 oz Ascendant Awesome Sauce Hazy IPA
1.5 oz sage simple syrup
.25 Lakewood Organic Pure Lemon Juice
Build over a large rock in a bucket glass. Stir. Garnish with a dehydrated lemon wheel and a sage leaf.
.75 oz Som Rhubarb & Coffee Cane Vinegar Cordial
4 oz Freebridge Muleskinner Export Stout
1 oz Pelotón de la Muerte Mezcal Joven
.5 oz Ancho Reyes Ancho Chile Liqueur
.5 oz molasses
.25 oz Lakewood Organic Lemon Juice
Housemade cinnamon chipotle infused whipped cream
Shake and strain into a coupe glass. Garnish with whipped cream and espresso beans.