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Restaurant, pools and hotel inspection data now online, says Oregon Health Authority


“For restaurants, it’s making sure that the holding temperatures are consistent," Modie said. "It’s making sure that hot foods are kept hot, cold food are kept cold. It's really about public health and safety." (KATU){p}{/p}
“For restaurants, it’s making sure that the holding temperatures are consistent," Modie said. "It’s making sure that hot foods are kept hot, cold food are kept cold. It's really about public health and safety." (KATU)

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