Willamette Week's guide to food and drink
It’s a lot of foodies’ favorite time of year. We’re not talking about Thanksgiving, we’re talking about Willamette Week’s restaurant guide.
It was just released with Wednesday’s edition of the paper. One of the big winners was a Chinese cuisine restaurant called Master Kong.
WW’s assistant arts and culture editor Andi Prewitt joined KATU’s Steve Dunn in the studio Wednesday to talk about the food and drink guide.
Click above to watch the segment.